Food Safety at Events 

As well as the level 2 and level 3 RQF food safety, we can offer courses to help those running events understand the key issues around food safety at their events. 

 

Food safety- the organisers’ perspective 

Food safety is a myriad of mystery and there is often confusion between what legal requirements are and what is myth or local preference.  

 

This one-day course begins to help unravel this for event organisers. It is not a substitute for competent advice, but ideal for organisers of smaller events to be able to assess their food safety risks and includes: 

 

- Food safety – what is it all about 

- Key legislation 

- Food vendors and food sampling – is there a difference in requirements? 

- Surely blue gloves solve everything- ensuring hygiene 

- Training – what do food handlers need 

- What to look for in a good food vendor and their set up 

- Key pre-event documentation 

- Case studies 

 

 

For further information on our courses and pricing structure, please call one of our training advisors on 01539 437436 or use our enquiry form.